Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
10
Transform your taste buds with this Mexican street corn, blending the vibrant flavors of charred corn, creamy queso, and crumbled Cotija cheese with TOSTITOS® chips for an irresistible snacking sensation.
Ingredients
- For the dip:
How to make it
-
1
Preheat the oven to 350°F.
-
2
Heat a grill pan or grill to medium high.
-
3
Grill the corn, jalapeño, and onion until the onion has softened and everything is slightly charred.
-
4
Remove from heat and set aside and allow to cool.
-
5
Cut the corn off of the cob, and reserve.
-
6
Chop the onion and jalapeño, removing the seeds for a less spicy version.
-
7
On a medium bowl, add 3/4 of the grilled corn (reserving 1/4 for garnish), the peppers, the onions, TOSTITOS® Queso Blanco Dip, cream cheese, shredded cheese, smoked paprika, chili powder, garlic powder, tajin, and half of the cilantro.
-
8
Add salt and pepper to taste.
-
9
Place into an oven safe dish and bake for 10 minutes or until warmed through.
-
10
Garnish with the reserved grilled corn, tajin, cotija cheese, and cilantro. Serve with TOSTITOS® SCOOPS!®
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