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Miso Salmon Steel Cut Oat Bowl

Prep Time:

15 min

Cook Time:

35 min

Total Time:

50 min

Servings:

2

Enjoy a savory twist on breakfast with a miso salmon steel-cut oat bowl, combining tender salmon, umami-rich miso, and hearty steel-cut oats for a flavorful and nutritious meal.

Ingredients

  • Miso Marinade
  • Miso Salmon
  • Miso Veggies
  • Steel Cut Oats Porridge
  • Vinegar Topping

How to make it

  • Miso Marinade

  • 1

    Heat all ingredients in saucepot. Reduce by half.

  • 2

    Cool. Set aside.

  • Miso Salmon

  • 1

    Preheat air fryer to broil (400°F).

  • 2

    Add the salmon to a bowl and coat with 1 tbsp marinade.

  • 3

    Add salmon to air fryer for 3 minutes.

  • 4

    Top remaining marinade from bowl and broil for additional 3 minutes.

  • Miso Veggies

  • 1

    Preheat air fryer to 365°F.

  • 2

    Toss veggies with other ingredients.

  • 3

    Add veggies to air fryer basket and bake for 10 min.

  • Steel Cut Oats Porridge

  • 1

    In a medium saucepan, add the oats, ginger and chicken stock.

  • 2

    Cook for 15-20 minutes or until thickened, stirring occasionally.

  • 3

    Season with salt and pepper to taste.

  • 4

    Serve the porridge with Miso Salmon and Vegetables.

  • 5

    Garnish with scallions and sesame seeds.

  • Vinegar Topping

  • 1

    Whisk together.

  • 2

    Drizzle on top.

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