In large bowl, mash bananas. Add Quaker^® Oats Old-Fashioned, eggs, vanilla, cinnamon, cardamom and salt. Stir until well combined.

Melt coconut oil in large nonstick skillet set over medium heat. Scrape scrambled oat mixture into pan, spreading to even layer. Cook for 2 to 3 minutes or until oat mixture starts to set around the edges. With heatproof spatula, stir mixture to break into pieces. Cook, stirring often for 3 to 5 minutes or eggs are cooked through and mixture is lightly golden.

To serve, divide yogurt between 4 bowls. Top with scrambled oats. Top with strawberries, blueberries, raspberries and pistachios. Drizzle with honey and serve.