In bowl of multifunction cooker (Instant Pot), stir together chicken broth, taco seasoning, barbecue sauce, lime juice and tomato paste. Add pork shoulder; turn to coat.

Select Pressure Cook and cook on HIGH for 1 hour or until pork is very tender.

Transfer pork to cutting board; using 2 forks, shred pork and return to multifunction cooker. Toss with sauce. Keep warm.

Preheat oven to 425°F.

Arrange half the NatuChips™ Plantain Chips Original on parchment paper–lined baking sheet. Sprinkle with half the cheddar, half the pulled pork, half the pinto beans and half the jalapeños. Repeat layers 1 more time.

Bake for 8 to 10 minutes or until cheese has melted. Garnish with green onions and avocado. Serve with salsa verde, pico de gallo, guacamole, sour cream and lime wedges.