Satisfy your cravings with this nifty nacho dinner, featuring crispy tortilla chips layered with seasoned ground beef, melted cheese, and vibrant toppings for a deliciously fun meal.
Ingredients
How to make it
1
In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside.
2
In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
3
Slowly stir in 2 ½ cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
4
Stir in refried beans, corn, 1 cup cheese and beef; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender. Top with remaining 1/2 cup cheese. Serve in skillet with tortilla chips.