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Oat Flour Chocolate Cranberry Cookies

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min



Oat Flour and Large Flake oats help create cookies flavored with vanilla, dried cranberries and chocolate chips.


How to make it

  • 1

    Preheat oven to 350°F.

  • 2

    In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside.

  • 3

    Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth.

  • 4

    Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined.

  • 5

    Slowly add in the dry ingredients mixing continuously until the cookie dough forms.

  • 6

    Fold the dried cranberries and semisweet chocolate chips into the mixture.

  • 7

    Portion the dough into golf ball sized balls and place them onto a parchment-lined baking sheet.

  • 8

    Bake for 12-15 minutes, or until desired doneness.

  • 9

    Remove cookies from the oven and transfer to a cooling rack.

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