Prep Time:
15 min
Cook Time:
20 min
Total Time:
35 min
Servings:
8
Oatmeal Chipper Skillet Cookie is the ultimate indulgent dessert. This thick, gooey, and sweet chocolate treat is not only a fun take on cookies, but a definite crowd pleaser. Pair the cookie with ice cream to make the treat even sweeter. Serve it like a cake or eat it straight from skillet, Oatmeal Chipper Skillet Cookie is best served warm.
Ingredients
How to make it
-
1
Heat oven to 350°F.
-
2
In large bowl, beat butter and sugars with electric mixer until creamy.
-
3
Add egg and vanilla; beat well.
-
4
Add combined flour, baking soda and salt; mix well.
-
5
Stir in oats and chocolate chips; mix well.
-
6
Press dough evenly into bottom of 10-inch nonstick ovenproof skillet.
-
7
Bake 20 minutes or until top is lightly browned. (Do not overbake as cookie will continue to bake after it is removed from oven.)
-
8
Cool about 10 minutes.
-
9
Cut into 8 wedges.
-
10
Serve with ice cream and, if desired, caramel topping.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.