Oatmeal Cranberry White Chocolate Chunk Cookies

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

Cranberry white chocolate chip oatmeal cookies make for a delicious holiday dessert. Sweet white chocolate and a pop of color from the cranberry will add a festive feel to any holiday celebration.

Ingredients

2/3 cup butter or margarine, softened
2/3 cup firmly packed brown sugar
2 eggs
1 ½ cups Quaker® Oats-Old Fashioned, uncooked
1 ½ cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 6 oz package dried cranberries
2/3 cup white chocolate chunks or chips

How to make it

1

Heat oven to 375°F.
2

In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
3

Add eggs, mixing well.
4

In separate bowl, combine oats, flour, baking soda and salt.
5

Add to butter mixture in several additions, mixing well after each addition.
6

Stir in dried cranberries and white chocolate chunks.
7

Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8

Bake 10 to 12 minutes or until golden brown.
9

Transfer to wire rack.
10

Cool completely.
11

Store tightly covered.