Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
20
Ingredients
How to make it
-
1
Beat margarine and sugar until creamy.
-
2
Add molasses and egg; beat well.
-
3
Add combined flour, oats, spices, baking soda and salt; mix well.
-
4
Cover; chill about 2 hours.
-
5
Heat oven to 350°F.
-
6
On floured surface, roll dough out about 1/4 inch thick for a chewy cookie or 1/8 inch thick for a crisp cookie.
-
7
Cut with 5-inch gingerbread man or woman cookie cutter (makes about 20).
-
8
Transfer to ungreased cookie sheets.
-
9
Bake 8 to 10 minutes or until set.
-
10
Cool 1 minute on cookie sheets; remove to wire rack.
-
11
Cool completely.
-
12
Frost and decorate cookies with candies.
-
13
Store loosely covered at room temperature.
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