Everything tastes better when it’s in mini form. Oatmeal Mini Chocolate Chip Cookies are bite sized treats that are soft, chewy, and perfect for sharing.
Ingredients
How to make it
1
Heat oven to 375°F.
2
In a large bowl, beat margarine and sugars with electric mixer until creamy.
3
Add eggs, milk and vanilla; beat well.
4
Add combined flour, baking soda and salt; mix well.
5
Stir in oats, chocolate chips and nuts; mix well.
6
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
7
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
8
Cool 1 minute on cookie sheets; remove to wire rack.