Overnight Oats with Greek Yogurt, Fresh Mangoes & Macadamia

Prep Time:

5 min

Cook Time:

0 min

Total Time:

5 min

Servings:

Mornings are a breeze with Overnight Oats with Greek yogurt. Layer in fresh mangoes, tropical coconut flakes, and crunchy macadamia nuts to make for a cold and creamy breakfast option. Prep this recipe the night before and wake up in the morning to something refreshing.

Ingredients

1/2 cup Quaker® Oats-Old Fashioned
1/2 coconut milk, or milk of choice
1/4 cup Greek yogurt
1/4 cup diced fresh mango
1 tbsp chopped macadamia nuts
1 tbsp unsweetened coconut flakes
1 tsp lemon zest
Pinch of sea salt (optional)

How to make it

1

Add Quaker^® Oats to your container of choice and pour in milk (stir in salt if desired).
2

Layer yogurt, mango, macadamia nuts and coconut.
3

Let steep for at least 8 hours in a refrigerator 40°F or colder.
4

Best to eat within 24 hours.