Parmesan Polenta

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

Parmesan Polenta is a creamy, savory dish that makes for a delicious side. Each spoonful of polenta is cheesy, thick and rich. In just 15 minutes this warm and comforting cornmeal recipe is ready to be enjoyed.

Ingredients

1 cup Quaker® - White Corn Meal
1 cup cold water
1 ¾ cups chicken broth (1 13 to 14 oz can)
1 cup water
1/2 tsp salt
1/2 cup freshly grated Parmesan or Romano cheese

How to make it

1

Mix corn meal with 1 cup cold water.
2

In a 4 qt saucepan, bring broth, 1 cup water and salt to boiling.
3

Gradually stir corn meal mixture into boiling liquid.
4

Cook 5 minutes over medium heat, stirring constantly.
5

Stir in grated cheese.
6

Cook, uncovered, over low heat about 5 minutes or until cheese is completely melted, stirring occasionally.
7

Serve hot.