Peanutty Crisscrosses

5 min

10 min

15 min

8-10

Peanutty Crisscrosses recipe creates delightfully nutty and chewy cookies with a classic crisscross pattern, perfect for peanut butter lovers.

1

In large bowl, beat brown sugar, peanut butter and margarine until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 2 hours.
2

Heat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with tines of fork dipped in granulated sugar, forming crisscross pattern.
3

Bake 9 to 10 minutes or until edges are golden brown.
4

Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.