Preheat oven to 400ºF. Grease 8-inch square baking dish.

To food processor or high-speed blender, add cottage cheese, flour, lemon zest, lemon juice, Worcestershire sauce, garlic, salt and pepper. Blend until smooth. Add artichokes, half the Parmesan cheese and half the scallions; pulse until coarsely ground and chunky.

Scrape artichoke mixture into prepared baking dish; smooth top. Sprinkle with remaining Parmesan cheese.

Bake for 20 to 25 minutes or until top is golden and edges are bubbly.

Garnish with remaining scallions. Serve with POPCORNERS^® White Cheddar for dipping.