Pumpkin Granola | FLVR

Skip to main content

Pumpkin Granola Play Icon

Pumpkin Granola

Prep Time:

10 min

Cook Time:

35 min

Total Time:

45 min

Servings:

8

Find all your favorite flavors of the fall in one bowl with this sweet and crunchy pumpkin granola. This simple recipe is perfect for a crunchy snack or add yogurt or milk for a yummy breakfast option.

Ingredients

4 cups Quaker® Oats-Old Fashioned
1/4 cup oat flour
1/2 cup pepitas, raw
3/4 cup dried cranberries
1/2 cup broken pecan pieces
1/4 cup pumpkin butter (or pumpkin puree + 1 tsp pumpkin pie spice)
1/2 cup agave syrup
1/4 cup vegetable oil
1/2 tsp salt

How to make it

1

Preheat oven to 300°F.
2

Combine dry ingredients in a large bowl.
3

In a separate bowl combine wet ingredients.
4

Pour wet mixture onto dry ingredients and mix well to evenly coat.
5

Place granola in a rimmed sheet pan lined with parchment paper.
6

Bake for 20 minutes.
7

Stir and bake for an additional 15 minutes.
8

Granola will get crunchier as it cools.
9

Store in an airtight container for up to 2 weeks.

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!