In a medium size bowl mix the cream cheese and Sabra^® Pico de Gallo, set aside.

In a medium saucepan add heavy cream and bring to a low simmer; adding one slice of American cheese at a time, whisk until completely melted.

Once melted, stir in the Sabra^® Pico de Gallo and cream cheese until fully combined and serve with Stacy's^® Fire Roasted Jalapeño Pita Chips.