Ribeye Nachos

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

6-8

Savor the indulgent flavors of TOSTITOS^® Ribeye Nachos, featuring tender ribeye steak, melted cheese, and zesty toppings piled atop crispy TOSTITOS^® chips for a gourmet twist on a classic nacho favorite.

Ingredients

1 bag TOSTITOS® Original Restaurant Style
2 12 oz ribeye steaks, trimmed of excess fat
2 tbsp butter
1 yellow onion, sliced thin
1 jar TOSTITOS® Restaurant Style Salsa
1 cup grated cheddar cheese
1 cup grated pepper jack cheese
1 jar TOSTITOS® Avocado Salsa
Salt & pepper to taste

How to make it

1

Season steaks liberally with salt and pepper and grill to rare.
2

In skillet over medium-high heat, melt butter and onions. Season with salt and pepper. Cook stirring frequently until light brown. Remove from heat.
3

Thinly slice steaks and cut into thirds. Mix steak with onions and warm for a few minutes.
4

Arrange layer of TOSTITOS^® on oven-proof platter. Top with salsa, half of steak mixture, and half of cheeses. Repeat with additional layer. Place platter in 400° oven for 3-5 minutes to melt cheese.
5

Top with TOSTITOS^® Avocado Salsa Dip and serve.