The simple pairing of chocolate and RUFFLES® makes a tasty crunchy-sweet duo for snacking. Add to charcuterie boards or dessert boards for a versatile treat.
Ingredients
How to make it
1
Transfer semi-sweet chocolate to microwave-safe cup. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
2
Dip half of each RUFFLES® Original Potato Chips in melted semi-sweet chocolate and arrange on parchment paper–lined baking sheet. Let stand until chocolate is set.
3
Add white chocolate to small microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Using fork, drizzle white chocolate over dipped chips. Let stand until white chocolate is set.
Tips & Tricks
Substitute semi-sweet chocolate with your favorite dark or milk chocolate.