S’more RUFFLES® Ridged Marshmallow Treats

S’more RUFFLES^® Ridged Marshmallow Treats

20 min

5 min

25 min

With all the flavors of s’mores, these ooey-gooey RUFFLES^® treats are sure to make any crowd smile with glee.

1

Grease 11 x 7-inch baking dish.
2

Open RUFFLES^® Regular Potato Chips bag and squeeze bag to lightly crush chips into smaller pieces.
3

In large saucepan set over low heat, melt butter. Add 4 cups marshmallows. Stir for 3 to 5 minutes or until completely melted. Remove from heat.
4

Immediately stir in crushed chips and crushed graham crackers until coated. Let cool slightly. Stir in chocolate and remaining marshmallows.
5

Using oiled or wet hands, press marshmallow mixture into baking dish.
6

Let stand for 30 to 60 minutes or until set; cut into 12 bars.

Store in an airtight container at room temperature for up to 3 days. For an over-the-top presentation, top with more marshmallows, use a blowtorch to toast the top, drizzle with melted chocolate, and garnish with more crushed RUFFLES® Regular Potato Chips and crushed graham crackers.