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SANTITAS® Ceviche De Camarones

Prep Time:

20 min

Cook Time:

0 min

Total Time:

20 min (+ 3 hrs standing time)



Perfect for sharing on hot summer days, this refreshing Sonora-style shrimp ceviche is finished with clamato juice for extra zesty flavor.  


How to make it

  • 1

    Into medium glass bowl or stainless-steel bowl, add shrimp, 1 ¾ cups lime juice and sea salt. (The lime juice should cover the shrimp and allow them to float freely; this will ensure the shrimp “cook” evenly.) Cover and refrigerate for 3 to 3 ½ hours or until shrimp turn opaque through to the center and they are slightly firm. Drain.

  • 2

    Into another medium bowl, add serrano pepper, cucumber, tomato, clamato, onion, cilantro, remaining 1/4 cup lime juice, salt and pepper; toss to coat. Stir in shrimp until combined. Fold in avocado.

  • 3

    Serve ceviche with SANTITAS® Yellow Corn Tortilla Chips and hot sauce.

Tips & Tricks

  • Substitute clamato juice with tomato juice or vegetable cocktail juice if desired.

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