Prep Time:
10 min
Cook Time:
35 min
Total Time:
45 min
Servings:
8
Spinach-Stuffed Turkey Meatloaf with Oatmeal is a fresh take on traditional meatloaf. It’s made with ground turkey instead of ground beef for a lighter meaty flavor. Each slice is stuffed with a savory spinach filling consisting of mushrooms, onions and cheese for a pleasant surprise in the middle.
Ingredients
How to make it
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1
Heat oven to 375°F.
-
2
Lightly spray medium skillet with cooking spray.
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3
Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
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4
Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
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5
Set aside.
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6
In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
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7
Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
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8
Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
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9
Top with remaining turkey, forming a loaf.
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10
Seal edges to completely enclose spinach filling.
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11
Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
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12
Remove from oven; sprinkle with remaining mozzarella cheese.
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13
Return to oven 1 to 2 minutes or until cheese melts.
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14
Let stand 5 minutes before slicing.
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