Prep Time:
10 min
Cook Time:
45 min
Total Time:
55 min
Servings:
32
Ingredients
How to make it
-
1
Heat oven to 375°F.
-
2
Lightly grease 13 x 9-inch baking pan.
-
3
In large bowl, combine oats and flour; mix well.
-
4
Remove 2/3 cup and add salt and red pepper; set aside for filling.
-
5
To remaining oat-flour mixture, add butter, granulated sugar and vanilla; blend with electric mixer on low to medium speed until crumbly.
-
6
Reserve 1 cup for topping.
-
7
Press remaining mixture evenly onto bottom of prepared pan.
-
8
Bake 15 minutes; remove pan from oven.
-
9
In separate bowl, combine sweet potato, eggs, brown sugar, bourbon and reserved 2/3 cup oat-flour mixture; mix well.
-
10
Spread filling over warm crust.
-
11
Add nuts to reserved topping mixture; mix well.
-
12
Sprinkle evenly over sweet potato filling.
-
13
Bake 30 to 35 minutes or until topping is light golden brown.
-
14
Cool in pan on wire rack; cut into bars.
-
15
Serve at room temperature.
-
16
Store in refrigerator tightly covered.
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