Strawberry Rhubarb Overnight Oats is a spring inspired breakfast recipe perfect for busy mornings. This breakfast option is easy to make, full of fresh fruit, and tastes just like eating a slice of strawberry rhubarb pie but made with healthy whole grain oats.
Ingredients
How to make it
1
Add Quaker® Oats to your container of choice and stir in milk and vanilla extract. Layer yogurt, preserves and strawberries. Sprinkle chia seeds on top and refrigerate overnight.
2
Let steep for at least 8 hours in a refrigerator 40°F or colder. Best to eat within 24 hours.