Prep Time:
10 min
Cook Time:
16-18 min
Total Time:
26 min
Servings:
35
Ingredients
How to make it
-
1
Heat oven to 350°F.
-
2
Grease or lightly spray cookie sheet with nonstick cooking spray.
-
3
In large bowl, break up cookie dough.
-
4
Add oats and cinnamon; knead dough with clean hands until well mixed.
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5
Press dough into 10 x 14-inch rectangle (about 1/8-inch thick) on cookie sheet.
-
6
Using a pizza cutter or thin-bladed knife, cut rectangle into 2-inch squares (Do not separate.)
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7
Using the dull side of a table knife, gently make tic-tac-toe grid on each cookie (Do not cut completely through cookies.)
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8
Bake 16 to 18 minutes or until edges are golden and middle is set but soft.
-
9
Immediately, re-cut 2-inch squares, if necessary, and transfer cookies to wire rack.
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10
(If cookies begin to stick to cookie sheet, return to the oven for 1 to 2 minutes to soften.)
-
11
Cool completely.
-
12
Decorate cookies as desired with icings, candies or sprinkles.
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