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Tostitos® Hint of Lime Elote

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

10

Bright, bold, and bursting with character, Tostitos® Hint of Lime Elote layers grilled corn with a creamy blend of mayo, Cotija, chili, and a squeeze of lime for a crave-worthy twist on a Mexican favorite. It’s the kind of dish that brings people in close as everyone reaches in for just one more bite.

Ingredients

How to make it

  • 1

    Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.

  • 2

    When corn is cool enough to touch but still warm, insert wooden skewers into core as a handle. Refrigerate until ready to grill and serve.

  • 3

    On a hot grill, grill the ears just enough to warm and produce a few charred points.

  • 4

    In a mixing bowl, combine the mayonnaise, crema, hot sauce and lime juice and mix thoroughly. Set aside.

  • 5

    In another mixing bowl, combine the crushed Tostitos® and Cotija cheese.

  • 6

    Brush each ear of corn liberally with the mayo/cream mixture, then roll in the Tostitos®/Cotija crumbs. Serve immediately.

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