Bright, bold, and bursting with character, Tostitos® Hint of Lime Elote layers grilled corn with a creamy blend of mayo, Cotija, chili, and a squeeze of lime for a crave-worthy twist on a Mexican favorite. It’s the kind of dish that brings people in close as everyone reaches in for just one more bite.
Ingredients
How to make it
1
Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.
2
When corn is cool enough to touch but still warm, insert wooden skewers into core as a handle. Refrigerate until ready to grill and serve.
3
On a hot grill, grill the ears just enough to warm and produce a few charred points.
4
In a mixing bowl, combine the mayonnaise, crema, hot sauce and lime juice and mix thoroughly. Set aside.
5
In another mixing bowl, combine the crushed Tostitos® and Cotija cheese.
6
Brush each ear of corn liberally with the mayo/cream mixture, then roll in the Tostitos®/Cotija crumbs. Serve immediately.