Tropical Granola

Tropical Granola is a bright homemade 5-minute recipe takes you right to the tropics with just one bite. Not only is this recipe good by the handful but makes for a great smoothie bowl topping option.

Ingredients

3-1/2 Cup(s) Quaker® Oats-Old Fashioned
1/3 Cup(s) coarsely chopped slivered almonds
2 Tablespoon(s) finely chopped crystallized ginger (optional)
1/2 Cup(s) Honey
4 Tablespoon(s) (1/2 stick) butter or margarine, melted
1-1/2 to 2 teaspoons ground ginger
1/4 Teaspoon(s) Salt
3/4 Cup(s) chopped dried tropical fruit mix

How to make it

1

Heat oven to 350°F.
2

In large bowl, combine oats, almonds and, if desired, crystallized ginger; mix well.
3

In small bowl, combine honey, butter, ground ginger and salt; blend well.
4

Drizzle over oat mixture; mix well.
5

Spread evenly in 15 x 10-inch jelly roll pan.
6

Bake 18 to 20 minutes, stirring every 5 minutes.
7

Remove from oven; immediately stir in dried fruit.
8

Cool completely in pan on wire rack Store in tightly covered container.
9

Serve with milk as a breakfast cereal, stir into low-fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt.