Prep Time:
5 min
Cook Time:
45 min
Total Time:
50 min
Servings:
1
Full of fresh vegetable flavors and hearty beans, Vegetarian Barley Mushroom soup is perfect for the long winter months as well as year-round. This recipe is made without meat or dairy and is a great option for vegetarians or anyone looking for a recipe full of fresh flavors.
Ingredients
How to make it
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1
In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender.
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2
Add remaining ingredients.
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3
Bring to a boil.
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4
Reduce heat to low; cover.
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5
Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.
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6
Add additional water if soup becomes too thick upon standing.
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7
TEN 1-CUP SERVINGS To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 5 cups.
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8
Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.
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