This warm honey cheese fig dip combines creamy mascarpone and gorgonzola cheeses with sweet dried figs and honey for a decadent and irresistible appetizer experience.
Ingredients
How to make it
1
Preheat the oven to 375°F.
2
Combine the cream cheese, mascarpone and gorgonzola in a bowl with a spatula until creamy.
3
Fold in the figs and honey, stir until evenly combined.
4
Place the mixture into an oven safe bowl.
5
Bake for 15 to 20 minutes, it’s ready when it’s golden and bubbly on top.