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Warm Honey Cheese Fig Dip

Prep Time:

8 min

Cook Time:

15 min

Total Time:

23 min

Servings:

8-10

This warm honey cheese fig dip combines creamy mascarpone and gorgonzola cheeses with sweet dried figs and honey for a decadent and irresistible appetizer experience.

Ingredients

How to make it

  • 1

    Preheat the oven to 375°F.

  • 2

    Combine the cream cheese, mascarpone and gorgonzola in a bowl with a spatula until creamy.

  • 3

    Fold in the figs and honey, stir until evenly combined.

  • 4

    Place the mixture into an oven safe bowl.

  • 5

    Bake for 15 to 20 minutes, it’s ready when it’s golden and bubbly on top.

  • 6

    Top the dip with figs and drizzle of honey.

  • 7

    Serve with Stacy's® Simply Naked® Pita Chips.

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