Angel Hair Carbonara with Smoked Turkey

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

Enjoy a lighter take on the classic carbonara with this flavorful rendition, where delicate angel hair pasta harmonizes with the smoky essence of turkey, creating a deliciously indulgent Italian-inspired dish.

Ingredients

1 package (5.1 oz) PASTA RONI® Parmesan Cheese
1 ⅓ cups water
2 tbsp margarine, butter or spread with no trans fat
1/2 cup chopped carrots
3/4 cup frozen peas
1/4 cup chopped onion or green onion slices
2 cups diced cooked smoked turkey
2/3 cup milk
1/4 cup sour cream

How to make it

1

In a medium saucepan, bring just to a boil: 1 ⅓ cups water, 2/3 cup milk and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta, Special Seasonings, carrots and onion. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 3 minutes. Stir in peas; bring back to a boil and continue cooking 1 to 2 minutes or until pasta is tender, stirring frequently.
3

Sauce will be thin. Stir in turkey and sour cream. Let stand 5 minutes to thicken.