Prep Time:
60
Cook Time:
35
Total Time:
95 min
Servings:
4-6
This comforting Mexican-inspired casserole layers softened Tostitos® Blue Corn Tortilla Chips with roasted peppers, mushrooms, salsa, creamy queso, and melted cheese for a dish that’s full of flavor. Inspired by traditional Budín Azteca, every bite delivers a delicious combination of smoky vegetables, savory salsa, and gooey melted cheese. Serve it as a hearty family dinner, a festive side dish, or a standout addition to your next gathering.
Ingredients
How to make it
-
1
Preheat oven to 350°F in 2.5” half hotel pan
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2
Warm vegetable stock over low heat, keep warm for later use
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3
Mix peppers, mushrooms, and onions. Season with salt and pepper to taste
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4
Make salsa+ recipe and reserve. Combine Salvadorena sour cream and salsa con questo until uniform, reserve for later use
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5
Add 4 oz of chips to warm vegetable stock. Allow to soak for 2 minutes. Remove from stock and spread in an even layer over sauces
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6
Spread 5 oz of mushroom, pepper, and onion mixture evenly over chips. Top with 2 oz of salsa+ and 2 oz of queso and sour cream mixture. Top with 6 oz of shredded cheese blend
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7
Repeat steps 4 and 5 to add another layer of chips, vegetables, sauces, and cheese
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8
Once finished layering, place in 350F oven for 35-40 minutes
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9
At the 30 minute mark, check to make sure the cheese doesn't get too dark
-
10
Serve immediately
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