Apple Raspberry Fruit Crisp is a yummy way to enjoy your favorite fruits throughout the year. Depending on the fruits in season or the occasion you’re baking for, this oatmeal fruit crisp is versatile, always delicious and a dairy free dessert option.
Ingredients
Filling
Topping
How to make it
1
Heat oven to 350°F.
2
Spray 8-inch square glass baking dish with cooking spray.
3
For filling, combine apples and apple juice in large bowl.
4
Add brown sugar, flour and cinnamon; stir until fruit is evenly coated.
5
Gently stir in raspberries, spoon into baking dish.
6
For topping, combine oats, brown sugar, oil and cinnamon in a medium bowl; mix well.
7
Sprinkle evenly over fruit.
8
Bake 30 to 35 minutes or until fruit is tender.
9
Serve warm with ice cream or whipped cream, if desired.