Apple Strawberry Crisp

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min

Servings:

When you’re in the mood for a yummy baked good but don’t have the time, Apple Strawberry Crisp is the perfect compromise. In just 10 minutes you can enjoy a decadent dessert made without any dairy products. This dessert is a great way to end a long summer day or enjoy fall flavors when the season changes.

Ingredients

6 strawberries
2 Fuji apples
2 tbsp all purpose flour
2 tsp brown sugar
1/2 tsp ground cinnamon
1 packet Quaker® Simply Granola - Oats, Honey, Raisins & Almonds
2.64 oz Quaker® Simply Granola - Oats, Honey, Raisins & Almonds

How to make it

1

Thinly slice ONLY 6 strawberries and set aside.
2

Peel the apples and cut into 1/2-inch diced pieces. Place in a medium bowl.
3

Add flour, brown sugar, and ONLY 1/4 tsp cinnamon and 1/8 tsp salt to the bowl with the apples. Toss until well combined.
4

In a small bowl, combine the granola and remaining 1/4 tsp of cinnamon and toss until well combined.
5

Reserve half of the granola mixture for step 3. Divide remaining granola mixture evenly into each ramekin.
6

Divide the apple mixture between the ramekins. Apples should be mounded about 1-inch above the top of the ramekin.
7

Top each with the remaining granola mixture.
8

Microwave the apple crisps for 3 ½ minutes.
9

Top each apple crisp with sliced strawberries.
10

Serve and enjoy!