Apricot Ginger Glazed Chicken

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

Savor the sweet and tangy flavors of Apricot Ginger Glazed Chicken, featuring tender chicken glazed with a delightful apricot and ginger sauce for a deliciously memorable meal.

Ingredients

2 tbsp margarine, butter or spread with no trans fat, divided
1 (7.2 oz) package RICE-A-RONI® Rice Pilaf
1/2 cup apricot jam
3 cups fresh or frozen broccoli flowerets
2 tsp Dijon mustard
4 boneless, skinless chicken breast halves (about 1 lb)
1/2 tsp ground ginger

How to make it

1

In large skillet over medium heat, melt 1 tbsp margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.
2

In same skillet over medium heat, sauté rice-pasta mix with remaining 1 tbsp margarine until pasta is golden brown. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3

Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
4

In small bowl, blend jam, mustard and ginger. Spoon 1 tbsp glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 minutes before servings.