Artichoke Almond Pilaf | FLVR

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Artichoke Almond Pilaf

Prep Time:

8 min

Cook Time:

25 min

Total Time:

33 min

Servings:

4

A delightful fusion of tender artichoke hearts and crunchy almonds infused into a fragrant pilaf, creating a flavorful and satisfying dish.

Ingredients

1 package (6.6 oz) Near East Rice Pilaf Mix - Toasted Almond
1 tbsp olive oil or butter
1 medium onion, minced
1 can (14 oz) artichoke hearts, drained and cut into small pieces
1-2 tbsp lemon juice
1 tsp dried basil
3 tbsp Parmesan cheese, grated

How to make it

1

Prepare Near East^® rice according to package directions.
2

Meanwhile, in medium skillet heat oil over medium heat, add onion and cook for 2 to 3 minutes or until tender. Stir in artichoke pieces and cook over low heat for 4 to 5 minutes longer. Remove from heat. Add lemon juice and basil.
3

Stir artichoke mixture and Parmesan cheese into prepared rice.

Near East Rice Pilaf Mix - Toasted Almond

Near East Rice Pilaf Mix - Toasted Almond

Near East Rice Pilaf Mix - Toasted Almond

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