Asian-Style Cooked Steak Strips | FLVR

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Asian-Style Cooked Steak Strips

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4

A mouthwatering Asian-style dish highlighting tender cooked steak strips infused with savory marinade and aromatic spices, offering a flavorful and satisfying meal inspired by Eastern cuisine.

Ingredients

1 package (6.8 oz) RICE-A-RONI® Beef
2 tbsp margarine, butter or spread with no trans fat
2 ½ cups water
8 oz (about 2 cups) fully cooked steak strips
1 ½ cups broccoli flowerets
1 medium red or green bell pepper, cut into thin strips
1 small onion, cut into thin wedges
1 garlic clove, minced or pressed
2 tbsp soy sauce or stir-fry sauce

How to make it

1

In a large skillet, combine rice-vermicelli mix and 2 tbsp of margarine.
2

Slowly stir in 2 ½ cups water and Special Seasonings; bring to a boil.
3

Cover and reduce heat to low. Simmer 12 minutes. Stir in broccoli, bell pepper, onion and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Stir in steak and soy sauce; cook and stir until heated through.

Tips & Tricks

*Available in the refrigerated section of the supermarket.
Substitute 3 cups frozen Asian vegetable blend for broccoli, bell pepper and onion.

RICE-A-RONI® Beef

RICE-A-RONI® Beef

RICE-A-RONI® Beef

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