©2024 Frito-Lay North America, Inc. a Division of PepsiCo
25 min
25-30 min
50 min
8
A fluffy pancake baked in a skillet, loaded with juicy blueberries for a delicious and easy breakfast.
Heat oven to 375°F.
In large bowl, combine pancake mix, milk, oil and egg. Stir until large lumps disappear. Do not beat or over-mix. Let stand 1 to 2 minutes to thicken.
Place 1 tbsp butter in 10-inch (cast iron, nonstick or stainless steel) skillet. Place skillet in oven to melt butter. Remove skillet from oven.
Pour in pancake mixture. Sprinkle blueberries evenly over batter.
Bake 25 to 30 minutes or until puffed and golden brown. Allow to cool slightly.
Sprinkle with confectioners’ sugar, if desired.
Cut pancake into wedges. Serve with Pearl Milling™ Company Syrup.
0
Let us know below!
40 min
0 Generated with Avocode.Path 977
20 min
70 min
45 min