Baked Blueberry Skillet Pancake

25 min

25-30 min

50 min

A fluffy pancake baked in a skillet, loaded with juicy blueberries for a delicious and easy breakfast.

1

Heat oven to 375°F.
2

In large bowl, combine pancake mix, milk, oil and egg. Stir until large lumps disappear. Do not beat or over-mix. Let stand 1 to 2 minutes to thicken.
3

Place 1 tbsp butter in 10-inch (cast iron, nonstick or stainless steel) skillet. Place skillet in oven to melt butter. Remove skillet from oven.
4

Pour in pancake mixture. Sprinkle blueberries evenly over batter.
5

Bake 25 to 30 minutes or until puffed and golden brown. Allow to cool slightly.
6

Sprinkle with confectioners’ sugar, if desired.
7

Cut pancake into wedges. Serve with Pearl Milling™ Company Syrup.