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Baked Blueberry Skillet Pancake

Prep Time:

25 min

Cook Time:

25-30 min

Total Time:

50 min



A fluffy pancake baked in a skillet, loaded with juicy blueberries for a delicious and easy breakfast.


How to make it

  • 1

    Heat oven to 375°F.

  • 2

    In large bowl, combine pancake mix, milk, oil and egg. Stir until large lumps disappear. Do not beat or over-mix. Let stand 1 to 2 minutes to thicken.

  • 3

    Place 1 tbsp butter in 10-inch (cast iron, nonstick or stainless steel) skillet. Place skillet in oven to melt butter. Remove skillet from oven.

  • 4

    Pour in pancake mixture. Sprinkle blueberries evenly over batter.

  • 5

    Bake 25 to 30 minutes or until puffed and golden brown. Allow to cool slightly.

  • 6

    Sprinkle with confectioners’ sugar, if desired.

  • 7

    Cut pancake into wedges. Serve with Pearl Milling™ Company Syrup.

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