Chilaquiles

Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

Savor the essence of Mexico with our Chilaquiles: crispy tortilla chips bathed in tangy salsa, topped with shredded cheese and eggs, for a burst of authentic flavor.

Ingredients

1½–2 cups cooked chicken, shredded or chopped
12oz bag SANTITAS® Yellow Corn or SANTITAS® White Corn Tortilla Chips
1 jar (15.5 oz) SANTITAS® Hot Salsa or SANTITAS® Mild Salsa
4 eggs
Salt and pepper, to taste
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Optional toppings: sour cream, cilantro, avocado, onion

How to make it

1

Heat oven to 400°F.
2

Warm the salsa in a large oven safe skillet over medium heat.
3

Add Santitas^® Tortilla Chips and gently stir to coat them evenly in the salsa, letting them soften slightly.
4

Add the chicken, folding it through the chips and salsa so it’s evenly distributed.
5

Create 4 small wells in the mixture. Crack one egg into each well and season with salt and pepper.
6

Transfer skillet to the oven and bake for 8–10 minutes, until egg whites are set and yolks are cooked to your preference.
7

Sprinkle with shredded cheese and return to the oven for 1–2 minutes, just until melted.
8

Serve immediately, with optional toppings if desired.”