Baked Savory Grits | FLVR

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Baked Savory Grits

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

6

Grits aren’t just for breakfast! Baked Savory Grits make for a quick grits lunch or dinner option perfect for when you are looking for a side dish that is warm and comforting. With ingredients like sausage, sharp cheddar cheese, cayenne pepper, and bell peppers, this dish is simple yet full of flavor.

Ingredients

1 package (12 oz) sausage, cooked, drained, crumbled
7 eggs, beaten
1 cup sharp cheddar cheese, shredded, divided
2 tbsp margarine or butter, melted
1/2 tsp cayenne pepper
3 cups Quaker® Quick Grits - Original, cooked
1/2 cup red or green bell pepper, diced
1 garlic clove, minced

How to make it

1

Spread sausage on bottom of lightly greased 9 x 13-inch baking pan.
2

Combine eggs, 2 cups cheese, margarine and cayenne pepper.
3

Gradually add egg mixture to cooked grits; pour over sausage.
4

Top with bell pepper, garlic and 1 cup of cheese.
5

Bake at 350°F for 20 to 30 minutes.
6

Let stand 5 minutes before serving.

Quaker® Quick Grits - Original

Quaker® Quick Grits - Original

Quaker® Quick Grits - Original

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