Ingredients
- Crust:
- Pizza:
How to make it
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1
Crust: Preheat oven to 425°F.
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2
In food processor, pulse BAKEN-ETS® Traditional Fried Pork Skins until finely ground.
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3
In microwave-safe bowl, stir together mozzarella and cream cheese. Heat on HIGH for 35 to 45 seconds or until warmed through and starting to melt. Stir to combine.
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4
Stir in ground BAKEN-ETS®, eggs and Parmesan to form a dough.
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5
Scrape dough onto large parchment paper–lined baking sheet. Spread and press into an 11-inch circle about 1/4 inch thick.
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6
Bake for 10 minutes.
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7
Pizza: Spread pesto on pizza crust right to edges. Sprinkle with mozzarella. Top with sausage, pepperoni, bacon and onion.
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8
Bake for 10 to 12 minutes or until cheese has melted and is bubbling. Let cool for 5 minutes before slicing.
Tips & Tricks
- For chicken pizza variation, top crust instead with pesto, shredded cooked chicken, crumbled cooked bacon, thinly sliced red onion and steamed small broccoli florets.
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