Banana Oat Mug Cake

Prep Time:

3 min

Cook Time:

2 min

Total Time:

5 min

Servings:

When you’re in the mood for cake but don’t have the time to bake, our recipe for Banana Oat Mug Cake will hit the spot. This cake only takes 80-90 seconds to bake in the microwave for a quick dessert full of sweet bananas, chewy oats, and warm cinnamon.

Ingredients

2 ½ tbsp, plus 1 ½ tsp Quaker® Oats (quick or old fashioned, uncooked)
2 tbsp self-rising flour
1 1/2 tsp packed light brown sugar
1/2 tsp cinnamon
3 tbsp mashed ripe banana
1 egg white, beaten until frothy
1/4 tsp Vanilla extract

How to make it

1

Place 2 ½ tbsp oats, the flour, sugar and cinnamon in microwave-safe mug; stir to mix well.
2

Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula.
3

Sprinkle with remaining 1 ½ tsp oats.
4

Microwave on HIGH 80 to 90 seconds until risen and just firm to the touch.
5

Let stand 3 to 5 minutes before serving.