Chocolate Oatmeal Mug Cake - No Flour

Prep Time:

3 min

Cook Time:

2 min

Total Time:

5 min

Servings:

Satisfy your sweet tooth with a decadent chocolate oatmeal mug cake, flourless and effortlessly whipped up in minutes for a deliciously indulgent single-serve dessert.

Ingredients

4 tbsp Quaker® Oats-Quick 1-Minute Oats
3 tbsp cocoa powder
2 tbsp honey
1/4 tsp baking powder
2 tbsp oat milk
1 tbsp oil (canola, avocado, or other substitute)
1 egg white
1/4 tsp vanilla

How to make it

1

In a spice grinder or blender, add Quaker oats and pulse or process until it becomes a fine oat flour/powder.
2

Transfer to a small bowl and add cocoa powder, sugar, and baking powder- stir to combine. Add oat milk, oil, egg white and vanilla- mix well to incorporate so that there are no clumps.
3

Scrape down any excess batter on the sides of the bowl and divide between 2 microwave-safe mugs or large ramekins. (optional: add chocolate chips)
4

Cook for approximately 1 minute and 30 seconds, or until the cake is set and evenly cooked all the way through. (Microwave for additional 15 second intervals if extra time is needed).
5

Allow to set for 30 seconds, then carefully remove from the microwave, and enjoy!