Basque-Style Chicken & Pasta | FLVR

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Basque-Style Chicken & Pasta

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

4

Indulge in the rich flavors of Basque cuisine with this tantalizing chicken pasta, featuring tender chicken and a savory sauce for a deliciously comforting meal.

Ingredients

1/3 cup pimento-stuffed olives, halved
2 tbsp margarine or olive oil
1 tsp dried thyme or marjoram
2/3 cup milk
1 (5.1 oz) package PASTA RONI® Parmesan Cheese
1/2 cup (1 ½ oz) diced salami or pepperoni
1 lb boneless, skinless chicken thighs or pork tenderloin, cut into 3/4-inch chunks
2 cloves garlic, minced

How to make it

1

Toss chicken with thyme. In large skillet over medium-high heat, melt margarine. Add chicken and garlic; cook 5 minutes or until chicken is no longer pink inside.
2

Add 1 ⅓ cups water and milk; bring to a boil. Slowly stir in pasta, Special Seasonings, salami and olives; reduce heat to medium. Gently boil uncovered, 4 to 5 minutes until pasta is tender, stirring occasionally. Let stand 5 minutes before serving.

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

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