Beef and Broccoli Pepper Steak

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

Indulge in a savory blend of flavors with Beef and Broccoli Pepper Steak, featuring tender strips of beef, crisp broccoli, and colorful bell peppers tossed in a rich and flavorful sauce for a delicious Asian-inspired dish.

Ingredients

1 (6.8 oz) package RICE-A-RONI® Beef
3 tbsp margarine, butter or spread with no trans fat, divided
1 lb sirloin or top round steak, cut into thin strips
2 cups broccoli flowerets
1/2 cup red or green bell pepper strips
1 small onion, thinly sliced

How to make it

1

In large skillet over medium-high heat, melt 1 tbsp margarine. Add steak; sauté 3 minutes or until just browned. Remove from skillet; set aside.
2

In same skillet over medium heat, sauté rice-vermicelli mix with remaining 2 tbsp margarine until vermicelli is golden brown. Slowly stir in 2 ½ cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3

Stir in steak, broccoli, bell pepper and onion; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.