Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
4
Experience the charm of a French bistro with Bistro Chicken Skillet, featuring succulent chicken cooked with savory herbs, tender vegetables, and a rich sauce, offering a comforting and satisfying meal reminiscent of a cozy Parisian cafe.
Ingredients
How to make it
-
1
Sprinkle meaty side of chicken with thyme, paprika, salt and pepper. In large skillet over medium-high heat, heat oil. Add chicken, seasoned-side down. Cook 5 minutes. Reduce heat to medium-low; turn chicken over. Add whole garlic cloves. Cover; cook 20 to 25 minutes or until chicken is no longer pink inside.
-
2
Meanwhile, in medium saucepan, bring 1 ½ cups water, vermouth and margarine just to a boil. Stir in pasta, Special Seasonings, asparagus and carrots. Reduce heat to medium. Gently boil uncovered, 10 minutes or until pasta is tender, stirring occasionally.
-
3
Remove chicken and garlic from skillet with slotted spoon. Skim off and discard fat from skillet juices. Serve chicken, garlic cloves and reserved juices from skillet over pasta.
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