Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
6-8
This butternut squash hummus recipe blends creamy chickpeas with roasted butternut squash, creating a flavorful and nutritious twist on traditional hummus, ideal for dipping Stacy's® Simply Naked® Pita Chips.
Ingredients
How to make it
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1
Preheat oven to 425°F.
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2
Cut butternut squash in half then scoop out seeds.
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3
Rub the one and a half tsp of olive oil on the inside of the butternut squash.
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4
Place olive oil side down on a baking sheet and roast in oven for 30 minutes.
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5
Remove from oven and let cool.
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6
Once cooled, scoop out 1 ½ cups worth.
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7
Add butternut squash, 1 tbsp olive oil, chickpeas, tahini, garlic, lemon juice and water to a food processor and blend until smooth.
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8
Add spices to the mixture and blend.
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9
Serve with Stacy's® Simply Naked® Pita Chips.
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