Candied Nuts | FLVR

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Candied Nuts

Prep Time:

10 min

Cook Time:

45 min

Total Time:

55 min

Servings:

8

Create irresistible candied nuts with this simple recipe, coating mixed nuts in a sweet caramelized mixture for a crunchy and addictive snack.

Ingredients

4 cups (approximately 1 lb) raw, unsalted nuts (we like to combine almonds, pecans and cashews)
1 cup Cinnamon Apple
1 cup granulated sugar
1 egg white
1 tbsp apple juice or cider
1/2 tsp vanilla extract
1/2 tsp cinnamon
Kosher salt for sprinkling

How to make it

1

Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
2

Combine egg white, vanilla and apple juice in bowl. Whisk until frothy.
3

Add nuts and toss to coat.
4

In a separate bowl, combine sugar, cinnamon and crushed bare^® chips. Mix well.
5

Add sugar mixture to nut mixture. Stir well.
6

Spread nuts evenly over prepared baking sheet. Sprinkle lightly with kosher salt.
7

Bake for 45 minutes, stirring every 10-15 mins.

Cinnamon Apple

Cinnamon Apple

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Is this recipe fire🔥 or do you have a way to make it better?

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