Caramel Corn Crunch Snack Mix is a fun take on traditional caramel corn and caramel corn flavors. Try this recipe in the fall or to celebrate Halloween with for a sweet snack everyone will love.
Ingredients
How to make it
1
Heat oven to 250°F.
2
Spray 13 x 9-inch baking pan with cooking spray.
3
Place cereal in pan.
4
Place margarine in 2-cup microwaveable bowl.
5
Microwave on HIGH 45 seconds or until melted.
6
Stir in sugar, syrup and vanilla; mix well.
7
Pour over cereal; stir to coat evenly.
8
Bake 1 hour, stirring every 15 minutes.
9
Remove from oven; stir in caramel corn.
10
Transfer to baking sheet, spreading mixture in even layer.
11
Cool completely.
12
Store tightly covered at room temperature up to 5 days.