Cheesy Mac Cups

Serve up bite-sized cups sure to bring cheesy cheer.

1

Pre-heat oven to 350°F.
2

Make Mac-A-Roni Creamy Cheddar according to package instructions.
3

Once Mac-A-Roni has been prepared, add the cheddar cheese, american cheese, and milk. Stir to combine so that the cheese is melted and fully incorporated.
4

Allow to cool for 5 minutes, then add egg. Mix well.
5

Scoop into oiled muffin tins and bake for 17-22 minutes, or until the edges are crisp and golden.
6

Meanwhile, toast panko breadcrumbs in a pan on low heat until golden brown. Cool, then combine with parsley and set aside.
7

Carefully remove the finished mac and cheese cups from the oven.
8

Garnish with reserved breadcrumb mixture, then serve and enjoy!

Serving size and cook time is dependent upon size of muffin tin used o 12 pieces for 22 mins for standard muffin tin o 24 pieces for 17 mins for mini muffin tin