Carrot Cake Overnight Oats

Prep Time:

5 min

Cook Time:

0 min

Total Time:

5 min

Servings:

Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake.You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon. If you’re in the mood for some crunch, add in chopped pecans.

Ingredients

1/2 cup Quaker® Oats-Old Fashioned
1/2 cup lowfat (1%) milk
1/4 cup carrot, shredded
1 tbsp maple syrup
2 tbsp chopped pecans (optional)
1/4 tsp ground cinnamon

How to make it

1

Add Quaker^® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans.
2

Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later.
3

Let steep for at least 8 hours in a refrigerator 40°F or colder.
4

Best to eat within 24 hours.