Add milk to a 2-quart pan along with your spices and mustard.

Bring milk to a boil, then pour in 1 oz of cheese, nutritional yeast, and Quaker Oats Steel Cut Quick 3-minute Oats while stirring.

If using frozen broccoli, add now.

Bring down to a simmer and stir the mixture periodically to prevent it from sticking.

If using blanched broccoli, add now.

Allow it to cook for 10 minutes.

Pour into a bowl or baking dish and top with the remaining cheese.

Pour cheesy mixture into a small casserole or baking dish and place in 400°F oven for 8-10 minutes or until cheese starts to brown and crisp.